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What is Huitlacoche?
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Known as "Mexican truffle," Huitlacoche is an edible fungus that grows on corn.
Pepper Series: Meet the Ancho Pepper
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The Ancho pepper is a dried poblano chili, a mild chili pepper originating from Mexico.
Pepper Series: Discover the Cascabel Chile Pepper
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This little bell-shaped pepper offers a unique and delightful flavor profile that's hard to resist.
What is Mole (MOE-lay)?
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Often served during Mexican celebrations, mole (pronounced MOE-lay), is a delicious sauce poured ...