What is Huitlacoche?

Haven't heard of huitlacoche (weet-la-COH-cheh)? You're not alone. Also referred to as cuitlacoche, this ingredient in Mexican cuisine that's creating a buzz in culinary circles worldwide. Known as "corn smut" or "Mexican truffle," Huitlacoche is an edible fungus that grows on corn. According to Eater.com "...huitlacoche is a delicacy in Mexico and can be found everywhere, from food stands to open-air markets to Michelin-starred restaurants."

Its appearance is distinctive, with dark, velvety growths that offer an umami flavor with earthy and slightly sweet notes; it's often compared to mushrooms but with a...corny twist.

Huitlacoche can be used in various dishes, from quesadillas and tamales to soups and sauces. Beyond its taste, huitlacoche is a nutritious choice, providing protein, fiber, vitamins, and minerals, adding both flavor and health benefits to meals. It's also an excellent vegan alternative at Mexican Palate.

This Mexican truffle has deep cultural significance in Mexico, harkening back to ancient civilizations like the Aztecs and Mayans. But while huitlacoche is a Mexican icon, its distinct flavor has piqued the interest of chefs worldwide - and we look forward to sharing its flavor with you!